cottage cheese

This type of cheese is famous in Egypt and the Levant, and it is a fat-free cheese. It is made from buffalo milk after removing the fat from it. It is produced by acid fermentation of milk by lactic acid bacteria. It is accepted by many Egyptians, because it is delicious and delicious, in addition to being fat-free, and it is preferred for those who accept a diet to lose weight or to maintain weight. It is served with vegetable oil, tomatoes and pepper, or it can be eaten alone. It is also used in the manufacture of Mesh, another type of Egyptian cheese with a salty taste. Some ingredients can also be added to Quraish cheese to make the diet enjoyable and make the meal delicious, for example, some curry or pepper or some herbs and other ingredients can be added.