Light shredded mozzarella cheese

Mozzarella cheese is a type of Italian semi-dry cheese. high humidity, It is characterized by its softness, flexibility and melting when exposed to heat. It is used in the manufacture of pies and pasta, especially pizza, and many hot food dishes. It is made from 100% fresh, pasteurized cow’s milk. The fat in the dry matter is 40% as a maximum, Moisture content 55% max.