feta cheese

Feta cheese is a kind of soft cheese made from 100% fresh cow’s milk by ultrafiltration. The fat in the dry matter is 40% as a minimum. Moisture content 60% max. It is characterized by being lower in fat and lower in calories than those found in some other equalized cheeses such as cheddar, It is also rich in calcium. and vitamin B, Vitamin A, vitamin k, pantothenic acid, iron, Magnesium in greater amounts than other cheeses.