research and development

The company is committed to improving the quality and assortment of its product range using the best ingredients, and the production of concentrates in our factories for use in the dairy products sector, In addition to employing the latest state-of-the-art processing, sterilization and packaging technology, By investing and allocating a budget for research and development; In order to provide the consumer with safe, healthy products with high nutritional value.

moreover, The company is working on finding opportunities for expansion by exporting its products to the markets of Africa, Europe, East Asian countries and all Arab countries. Benefiting from its sober vision in the Egyptian market and the Middle East, And all this within the framework of its belief in its social responsibility towards actively contributing to improving the lives of the people of the communities in which it resides.

Packaging

As part of Abu Dhabi Dairy’s endeavor to contribute to improving the lives of consumers and raising public health standards, Abu Dhabi Dairy is launching various awareness campaigns in cooperation with the International Company for the Production of Luxury Plastic Containers in order to raise awareness of the dangers of using loose milk, whose products dominate the local market largely. These campaigns have resulted in raising awareness among consumers, but the company sees that the consumption rates of bulk milk are high and what causes it. Conservation and contribution from Abu Dhabi Dairy One liter milk containers were produced in containers suitable for the Egyptian family, made of polyethylene terephthalate, which can be reused again.

milking

Abu Dhabi company is always working on discovering modern technologies that facilitate the production process, As the company is working on using advanced methods that help improve animal production and preserve the animal, one of the methods used by the company in production is the use of automatic milking devices, These devices save time and effort in the production process, It also provides systems that clean sensitive areas of the animal before performing any milking process

Automatic milking is based on the following:

1. The staff (persons responsible for the production process) of the animal connects the automated milking machines that carry out a cleaning process before and after the milking process.

2. These devices are characterized by having sensors that determine the amount of milk taken from each outlet, In order to take an equal amount of milk outlets, Because of scientific studies that have proven that when milking animals from the source of milk evenly, the animal’s body is at rest and improves the condition of the animal.

3. The milk is stored in designated places that are connected to the automated milking machine (the milk is delivered after the milking process to the tank).